|
Vitamin A (fish liver oil) |
5,000 IU |
|
Vitamin C (as ascorbic acid) |
250 mg |
|
Vitamin D (as cholecalciferol) |
400 IU |
|
Vtamin E (as dry form alpha tocopherol
acetate) |
30 IU |
|
Thiamin (as thiamin HCl) |
30 mg |
|
Riboflavin |
30 mg |
|
Niacin (as niacinamide) |
150 mg |
Vitamin B 6
(as pyridoxine HCI) |
100mg |
|
Folate (as folic acid) |
400 mcg |
Vitamin B 12
(as cyanocobalamin) |
30 mcg |
|
Biotin |
100 mcg |
|
|
Pantothenic Acid |
30 mg |
|
Calcium (as calcium chelate complex) |
750 mg |
|
Iron (as ferrous fumartate) |
10mg |
|
Iodine (from kelp) |
225 mcg |
|
Magnesium (as magnesium chelate
complex) |
375 mg |
|
Zinc (as zinc gluconate) |
15 mg |
|
Selenium (as selenium yeast) |
25 mcg |
|
Copper (as copper gluconate) |
2 mg |
|
Manganese (as manganese gluconate) |
3 mg |
|
Chromium (from chromium yeast) |
26mcg |
|
|
Potassium (as potassium chloride) |
50 mg |
|
Inositol |
50 mg |
|
Betaine (as betaine HCl) |
60 mg |
|
PABA |
30 mg |
|
Rutin |
30 mg |
Citrus bioflavonoids complex
(30-40% total flavonoids) |
30 mg |
|
Hesperidin |
30 mg |
|
Choline |
50 mg |
|
Whole Food, Herbal Blend: Apple
pectin, dulse algae, rose hips, wheat germ powder, alfalfa leaf,
kelp, lecithin, parsley leaf and watercress leaf |
|
