|
Each
3 Tablets Contain |
|
|
Potency |
% USRDA |
|
VITAMINS |
|
Vitamin A (Beta Carotene, Hawaiian
Spirulina, Chlorella) |
15,000 IU |
300 |
|
Vitamin D |
400 IU |
100 |
|
Vitamin E (oil free) |
30 IU |
100 |
|
Vitamin C (buffered) |
500 mg |
833 |
|
B-COMPLEX
FACTORS |
|
Derived from stated sources as found
naturally occurring in Chlorella, Wheat Grass, Green Barley,
Bee Pollen, and Hawaiian Spirulina
|
|
Vitamin B-1 (Thiamine Coenzyme Cocarboxylase) |
25 mg |
1666 |
|
Vitamin B-2 (Coenzyme Riboflavin-5
Phosphate) |
25 mg |
1470 |
|
Vitamin B-6 (Pyridoxine HCI Phosphate) |
25 mg |
1250 |
|
Vitamin B-12 (Cobalamin and Coenzyme
Dibencozide) |
25 mcg |
417 |
|
Vitamin B-3 (Niacin and Niacinamide) |
25 mg |
125 |
|
Choline Bitartrate |
50 mg |
** |
|
Inositol |
25 mg |
** |
|
PABA |
25 mg |
** |
|
Pantothenic Acid (and Coenzyme Pantethine) |
25 mg |
250 |
|
Biotin |
50 mcg |
** |
|
Folic Acid |
400 mcg |
100 |
|
MINERALS |
|
Calcium (Chelate Complex) |
250 mg |
25 |
|
Magnesium (Chelate Complex) |
125 mg |
31 |
|
Potassium (Chelate Complex) |
50 mg |
** |
|
Zinc (Chelate Complex) |
15 mg |
100 |
|
Manganese (Chelate Complex) |
4 mg |
** |
|
Molybdenum (Chelate Complex) |
50 mcg |
** |
|
Iodine (Kelp) |
150 mcg |
100 |
|
Copper (Chelate Complex) |
500 mcg |
25 |
|
Selenium (I-Selenomethionine) |
25 mcg |
12.5 |
|
Chromium (Picolinate) |
100 mcg |
** |
|
Boron (Chelate Complex) |
1 mg |
** |
|
BIOFLAVONOIDS |
|
Citrus Bioflavonoids Complex (Lemon) |
100 mg |
** |
|
Quercetin (Onion, Garlic) |
25 mg |
** |
|
Rutin (Buckwheat) |
25 mg |
** |
|
Hesperidin (Orange) |
10 mg |
** |
|
ENZYMES |
|
Bromelain (Pineapple) |
20 mg |
** |
|
Betaine (HCI) (Beets) |
20 mg |
** |
|
Papain (Papaya) |
20 mg |
** |
|
Amylase |
5 mg |
** |
|
Lipase |
5 mg |
** |
|
Protease |
10 mg |
** |
|
Cellulase |
25 mg |
** |
|
L-Acidophilus, B-bifidus,L-Bulgaricus |
25 mg |
** |
|
Oat Bran |
25 mg |
** |
|
Pectin (Apple) |
25 mg |
** |
|
NUTRITIONAL
FACTORS |
|
RNA (from Hawaiian Spirulina, Chlorella) |
35 mg |
** |
|
DNA (from Hawaiian Spirulina, Chlorella) |
10 mg |
** |
|
Carotenoids (from Hawaiian Spirulina,
Chlorella) |
4 mg |
** |
|
Chlorophyll (from Hawaiian Spirulina,
Chlorella) |
4 mg |
** |
|
Borage (dry, cold-pressed - providing
Essential Fatty Acids, GLA) |
100 mg |
** |
|
L-Glutathione |
5 mg |
** |
|
WHOLE FOOD/HERB
NUTRITIVE BASE |
|
Spirulina (Hawaiian) |
1000 mg |
** |
|
Wheat Grass Juice (dried) |
100 mg |
** |
|
Green Barley Juice (dried) |
100 mg |
** |
|
Flaxseed Oil (dried) |
100 mg |
** |
|
Chlorella |
100 mg |
** |
|
Bee Pollen |
100 mg |
** |
|
Ginseng (Korean) |
50 mg |
** |
|
Garlic |
10 mg |
** |
|
Active Herbal Base (Echinacea, Milk
Thistle, Goldenseal, Ginger Root, Ginkgo Biloba, Cayenne) |
60 mg |
** |
|
Also provides all the naturally
occurring active constituents of whole foods including tissue
salts (cell salts), 23 of the known amino acids, essential lipids:
Omega-3 and Omega-6 polyunsaturates, trace elements, Plant Enzymes
and Plant Pigments. |
|
** USRDA not established. |